Archive for February, 2013

February 3, 2013

Sweet and Satisfying Eggplants and Tomatoes

Shortly after Mike and I were married, my mother-in-law hosted a family dinner at her home. Always considerate of my selective food habits, she asked if I like eggplant and chickpeas. I’m definitely a fan of eggplant, but chickpeas have always been a bit questionable in my book. Anyway, I said “sure.” Little did I know, the dish I was about to enjoy would have me stocking up on chickpeas every three weeks.

read more »