Archive for ‘Breakfast’

September 22, 2011

Oats, oats, oats!

When the days were toasty warm and hovering in the low-80s just a couple weeks ago, I made some “Overnight oats.”  After reading many posts by Kath Younger of Kath Eats Real Food about her love of these oats I finally decided to give them a try.  Her recipe is simple: 1/3 c uncooked rolled oats, 1/3 c milk of some form, 1/3 c yogurt mixed together and left in the fridge overnight.  That’s it; no cooking involved.  It sounded great for a warm, late-summer morning when the time was not yet ripe for cooked oats.  To the three ingredients, Kath adds any number of toppings either the night before to meld with the oats or the next morning to give some extra texture and flavors.

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